Japanese-style Marinated Mushroom Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 100 g baby asian greens
• 1 cucumber, halved lengthways, sliced
• 1 red capsicum, deseeded, thinly sliced
• 1/2 cup reduced sodium soy sauce
• 1/2 cup mirin
• 1 tablespoon peanut oil
• 2 teaspoons sesame oil
• 4 garlic cloves, crushed
• 3 cm piece ginger, peeled, grated
• 600 g button mushrooms, trimmed

Recipe

• 1 make marinated mushrooms: place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl, and stir until well-combined. add mushrooms and turn to coat. cover and refrigerate for 3 hours.
• 2 place asian greens, cucumber, capsicum and marinated mushrooms in a large bowl. toss to combine.
• 3 serve as an accompaniment to lamb, beef or chicken.