Lebanese Lamb Meatball And Rice Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 300 g ground lamb, prepared for kafta
• 150 g long grain rice, rinsed and drained
• 4 tablespoons tomato puree
• 1 tablespoon instant chicken bouillon granules
• 2 liters water
• 1 tablespoon clarified butter

Recipe

• 1 make balls the size of a hazelnut from the kafta.
• 2 heat the clarified butter in a saucepan and add the meatballs; brown.
• 3 add the tomato puree and bring to a boil. add the rice, chicken stock granules and the water, stir lightly to combine and simmer over low heat.
• 4 cook until rice is tender and add salt to taste.