Myrt's Spareribs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 sparerib rack, cut in pieces
• 1 cup ketchup
• 1/3 cup worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 dash tabasco sauce
• 1 1/2 cups water
• 1 cup honey

Recipe

• 1 place the ribs in a dutch oven or large saucepan with enough water to cover.
• 2 bring to a boil, lower the temperature and simmer the ribs for 30 minutes.
• 3 drain the ribs.
• 4 preheat the oven to 350°f.
• 5 season the ribs with salt and pepper to taste.
• 6 place in a shallow roasting pan meaty side up.
• 7 combine the sauce ingredients, and pour over the ribs.
• 8 bake until done, about 1 1/2 to 2 hours.
• 9 baste ribs with sauce every 15 minutes.
• 10 if sauce gets too thick, add a bit of water.