Madras Curry

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 lbs lean meat, diced and fat free
• 4 tablespoons oil
• 1 large onion, chopped
• 4 cloves
• 4 green cardamom pods, slips open
• 2 green chilies, chopped
• 1 inch fresh ginger, grated
• 2 garlic cloves, crushed
• 2 dried red chilies, chopped
• 1 tablespoon curry powder, mixed with
• oil
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 pint stock, made with a cube

Recipe

• 1 heat the oil in a pan and fry the onions, cloves and the cardamom for 5 minutes.
• 2 add the green chilies, dried chilies, ginger, and garlic cook for 3 minutes.
• 3 mix the curry powder with a little oil to form a paste and add to the pan; cook for 3 minutes.
• 4 add the meat and cook for 5 minutes.
• 5 add the coriander, cumin, salt and stock' cover and simmer till meat is tender.
• 6 serve with pomegranate rice.
• 7 boil the rice, seed a pomegranate and stir the seeds into the rice.