Mom's Cheese Dip

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 1/2 lb velveeta mexican cheese
• 1 lb sausage
• 1/2 cup chunky salsa
• 1/2-1 cup milk

Recipe

• 1 cook sausage using spatula to chop meat into small pieces. spoon sausage onto papertowels to drain excess grease.
• 2 cube velveeta and put into microwavable bowl. toss velveeta and sausage adding milk to soften. microwave for 1 minute. stir, adding milk if needed. microwave 1 more minute. once its all mixed together and still thick, add your salsa. (you may need to add milk if too thick for you b4 adding the salsa).
• 3 we heat our tortilla chips and drown them in this dip with some sour cream on top! its a great snack or even a quick lunch (all 4 food groups!).