Maggie's Bacon Spaghetti

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb bacon
• 1 lb pasta (traditionally it was spaghetti, but elbows are fine)
• black pepper

Recipe

• 1 dice the bacon. saute the bacon in a med hot pan till well rendered and a little crispy. drain, reserving the fat.
• 2 meanwhile, cook the pasta according to the package directions. drain.
• 3 combine warm bacon & pasta in large bowl. sprinkle liberally with black pepper - use a heavy hand! add some of the melted bacon fat, stirring well, till the pasta looks shiny but not slimy.
• 4 serve hot.