Masters Black-eyed Peas

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 lb dried black-eyed peas
• 1 (10 ounce) can ro-tel tomatoes
• 1 large onion, chopped
• 1 small green bell pepper, chopped
• 1/2 lb salt lamb (cut bite size) or 1/2 lb bacon
• 1 teaspoon basil
• 1 bay leaf
• 1 teaspoon garlic salt

Recipe

• 1 rinse peas, place in pot with seasonings.
• 2 cover with water.
• 3 cook uncovered (adding water as needed) till done.
• 4 serve over rice with jalapeño corn bread.