Memere Bibeault's Meat Stuffing

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 2 lbs ground beef
• 1 lb ground lamb
• 2 -4 small sausage links
• 1 medium onion, chopped fine
• 2 -3 stalks celery, chopped fine
• 1 turkey liver, from the bird chopped fine
• 1 turkey giblets, from the bird chopped fine
• 1/2 tablespoon allspice
• salt
• pepper
• 1/3 tablespoon poultry seasoning
• 1 pinch basil
• 1 -2 cup breadcrumbs

Recipe

• 1 take the celery and onion and chop it fine. put it into the pan.
• 2 take the giblets and liver, chop them fine and put them into the pan.
• 3 take 4 small sausage links and remove the casings and put them into the pan.
• 4 put the beef and the lamb into the pot and stir everything.
• 5 shake in allspice, poultry seasoning, salt and pepper, and basil.
• 6 cook on low for 4 hours occasionally stirring the pot so that nothing sticks or burns.
• 7 whatever you do, do not drain the juices/fats whatever you want to call them!
• 8 put the bread crumbs inches you want to make sure that you didn't put too much. you need only enough to bind the meats together so that it all sticks.
• 9 cook for ten minutes. taste the stuffing to adjust the seasonings.
• 10 keep on low until the stuffing almost sticks on the bottom. stuffing is done.
• 11 cool completely. stuff the turkey!
• 12 enjoy!