Mustard Crusted Lamb Tenderloin

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 lb lamb tenderloin
• 2 tablespoons prepared hot mustard
• cracked black pepper

Recipe

• 1 preheat oven to 400°f (can also be prepared on the barbecue).
• 2 skin the silver from the tenderloin.
• 3 slather the mustard all over the tenderloin, place it on foil lined baking sheet and sprinkle with pepper.
• 4 i can not overstate the importance of using keens mustard if it is available to you. if it is not, use the hottest yellow mustard available, it will mellow while cooking.
• 5 cook for approximately 20 minutes.
• 6 slice thickly on the diagonal and serve.
• 7 goes good with grilled asparagus and garlic mashed potatoes.