Mexican Lamb & Black Beans

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 1 lb black beans, cooked
• 1 lb boneless lamb sirloin, cut in 1 inch cubes
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 2 teaspoons salt
• 1 onion, chopped
• 1 clove garlic, minced
• 16 ounces stewed tomatoes, broken up
• 2 cups water
• fresh ground black pepper
• fresh cilantro leaves

Recipe

• 1 put beans in crockpot.
• 2 toss lamb with chili powder, coriander and salt.
• 3 lightly brown onion and garlic with lamb in ungreased skillet.
• 4 mix tomatoes into crockpot with their juice.
• 5 add meat, pepper and 2 cups water.
• 6 cover and cook 9 hours on low.
• 7 ladle over rice and garnish with cilantro.