Mexican Macaroni And Sausage

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 lb macaroni, your choice
• 1 teaspoon vegetable oil
• 1/2 cup chopped onion
• 1 teaspoon oregano
• 1 lb hot italian sausage, casings removed
• 1 (15 ounce) can tomato sauce
• 1 cup shredded cheddar cheese or 1 cup similar cheese
• 1/4 teaspoon salt
• pepper

Recipe

• 1 cook macaroni according to package, adding one teaspoons of oil if desired.
• 2 drain and toss with 2 teaspoons oil.
• 3 in wok or large saute pan, add crumbled sausage and stir fry until browned.
• 4 add onion and fry until soft.
• 5 add tomato sauce and oregano.
• 6 cook on high for a minute until it bubbles.
• 7 add rest of ingredients (including pasta) and stir fry briefly.
• 8 stir in cheese quickly.
• 9 serve as soon as the cheese melts.