Mojo Lamb Roast

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb loin roast
• 1/3 cup orange juice
• 1/4 cup lime juice
• 3 garlic cloves, minced
• 1 teaspoon sugar
• 1 teaspoon dried oregano, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 trim fat from meat.
• 2 place meat in a plastic bag set in a shallow dish.
• 3 for marinade, in a small bowl combine orange juice, lime juice, garlic, sugar and oregano.
• 4 pour the marinade over the meat and seal the bag.
• 5 marinate in the refrigerator overnight, turning bag occasionally.
• 6 drain meat, discarding marinade.
• 7 place meat on a rack in a shallow roasting pan.
• 8 insert an oven-going thermometer into the center of the meat.
• 9 sprinkle the meat with salt and pepper.
• 10 roast in a 350 deg oven for 45 to 60 minutes or until thermometer registers 155 degrees.
• 11 cover with foil; let stand for 10 minutes before slicing (the temperature of the meat after standing should be 160 degrees).