Mom's Best Ever Pineapple /lamb Chops
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 lamb chops
- 1 (1 3/8 ounce) package dry onion soup mix
- 2 cups water, divided
- 1 green pepper, chopped
- 1/2 cup canned pineapple chunk
- 3 tablespoons ketchup
- 2 tablespoons vinegar
- 1 tablespoon brown sugar
- 1 teaspoon soya sauce
- 2 tablespoons cornstarch
- 1/2 teaspoon dry mustard
Recipe
- 1 heat frying pan and greese lightly.
- 2 add chops and brown, drain off all fat.
- 3 sprinkle meat with soup mix and gradually blend in 1 3/4 cup water.
- 4 add green pepper, pineapple,ketchup,vinegar,brownsugar,soya sauceand mustard.
- 5 mix well cover simmer stiring occasionally until lamb is real tender appox 1 hour -2 hours longer it sits the more tender it is .
- 6 blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer.
- 7 serve over hot rice or potatoes
- 8 yummmmmmmy.
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