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Wednesday, April 22, 2015

Mom's Best Ever Pineapple /lamb Chops

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 4 lamb chops
  • 1 (1 3/8 ounce) package dry onion soup mix
  • 2 cups water, divided
  • 1 green pepper, chopped
  • 1/2 cup canned pineapple chunk
  • 3 tablespoons ketchup
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon soya sauce
  • 2 tablespoons cornstarch
  • 1/2 teaspoon dry mustard

Recipe

  • 1 heat frying pan and greese lightly.
  • 2 add chops and brown, drain off all fat.
  • 3 sprinkle meat with soup mix and gradually blend in 1 3/4 cup water.
  • 4 add green pepper, pineapple,ketchup,vinegar,brownsugar,soya sauceand mustard.
  • 5 mix well cover simmer stiring occasionally until lamb is real tender appox 1 hour -2 hours longer it sits the more tender it is .
  • 6 blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer.
  • 7 serve over hot rice or potatoes
  • 8 yummmmmmmy.

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