Mushroom Kilpatrick On Barbecue Crostini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 60 g butter (softened)
• 1 garlic clove (minced)
• 1/2 cup fresh parsley leaves (chopped)
• 8 slices sourdough bread
• 8 mushrooms (flats or fields trimmed)
• 3 slices rindless bacon (diced)
• 2 -3 tablespoons worcestershire sauce
• salt and pepper
• olive oil flavored cooking spray
• 1 -2 lemon (cut into wedges to serve)

Recipe

• 1 preheat barbecue plate to high and the grill to medium.
• 2 combine butter, garlic and 3/4 of the parsley in a bowl, season with salt and pepper and beat till well combined.
• 3 lightly spray both sides of the bread and mushrooms with oil.
• 4 barbecue the bread on the grill for 2-3 minutes each side until toasted.
• 5 barbecue the mushrooms on the flat plate, stem side up first for 3 to 4 minutes each side until tender.
• 6 add the bacon to the hotplate and cook, tossing for a minute until golden and then drain on paper towel.
• 7 spread a little garlic butter on each piece of toasted bread, top with a mushroom and sprinkle with bacon and remaining parsley and then drizzle worcestershire sauce and season with salt and pepper and serve with a lemon wedge.