Mussel Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 12 large mushroom caps
• 1 tablespoon butter
• 2 tablespoons lemon juice
• 12 mussels, steamed and removed from shell
• 3 slices bacon, partially cooked and cut into 4 pieces each (to make 12 pieces bacon total)

Recipe

• 1 preheat oven to 400f degrees.
• 2 melt butter in a nonstick pan over medium heat, mix in lemon juice and cook mushrooms for 3 to 5 minutes.
• 3 place mushrooms on a baking sheet hollow side up, put a mussel in each mushroom and top with a piece of bacon.
• 4 bake for about 10 minutes until bacon is of desired crispiness.
• 5 serve hot.