Ingredients
- Servings: 8
- 1 lb stewing beef
- 1 lb lamb sausage
- 1 1/2 ounces mccormick beef stew seasoning
- 32 ounces beef stock
Recipe
- 1 brown marble sized sausage balls.
- 2 flour the beef cubes.
- 3 brown the beef.
- 4 mix stock and seasoning.
- 5 combine meat and stock in crock.
- 6 add 2 cups uncooked macaroni.
- 7 slow cook low for 6 hrs.
No comments:
Post a Comment