Peanutty Lamb Kabobs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce (or low-sodium soy)
• 1/4 cup lime juice or 1/4 cup lemon juice
• 1/4 cup creamy peanut butter
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground ginger (or fresh minced)
• 1 lamb tenderloin, cut into 1 inch cubes (about 1 pound)
• 2 medium green peppers, cut into 1 inch pieces

Recipe

• 1 in a large bowl, combine the first seven ingredients and mix well.
• 2 set aside 1/2 cup for basting; cover and refrigerate.
• 3 pour remaining marinade into a large resealable plastic bag or shallow container.
• 4 add lamb and turn to coat.
• 5 seal or cover and refrigerate for 2-3 hours, turning occasionally.
• 6 drain and discard the marinade.
• 7 on metal or soaked wooden skewers, alternate lamb and green peppers.
• 8 grill, uncovered, over medium heat for 6 minutes, turning once.
• 9 baste with reserved marinade.
• 10 grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.