Honey Dump Lamb Chops -oamc

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/2 cup honey
• 1/4 cup cider vinegar
• 1/4 teaspoon ground ginger
• 1 garlic clove, minced
• 2 tablespoons soy sauce
• 1 dash pepper

Recipe

• 1 in blender, blend all ingredients except chops thoroughly.
• 2 place lamb chops and blended mixture in freezer bag.
• 3 seal and freeze flat.
• 4 to serve: thaw completely.
• 5 dump chops and marinade in baking dish, bake at 350 degrees for 30 to 45 minutes, or until meat is 160 degrees in center.