Mexican Lamb Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb loin
• 4 cups shredded lettuce
• 1 medium orange, peeled, sliced and cut into fourths
• 1 small red onion, sliced and separated into rings
• 1 medium avocado, peeled and chopped
• 1 tablespoon vegetable oil
• 1 teaspoon chili powder
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon ground cumin

Recipe

• 1 cut lamb into 1-inch pieces.
• 2 place lettuce on serving platter.
• 3 arrange orange, onion and avocado on lettuce.
• 4 heat oil in 10-inch skillet.
• 5 stir in chili powder, salt, oregano and cumin.
• 6 add lamb; stir-fry over medium-high heat 5 to 7 minutes or until lamb is no longer pink.
• 7 spoon hot lamb mixture over lettuce.
• 8 pour pan juices over lamb if desired.
• 9 serve immediately.