May's Wonderful Meatballs

Total Time: 28 hrs 20 mins Preparation Time: 20 mins Cook Time: 28 hrs

Ingredients

• 2 medium onions, chopped
• vegetable oil cooking spray, for pan
• 2 cups brown sugar
• 2 tablespoons fresh lemon juice
• 1 (750 ml) can tomato sauce
• 1 1/2 lbs lean hamburger
• 1/2 lb lamb sausage, casings removed
• 1 cup cracker crumb (soda crackers are good)
• 1 package onion soup mix
• 2 eggs
• salt
• pepper

Recipe

• 1 spray a non stick skillet with veggie oil.
• 2 saute the onion until transparent.
• 3 add sugar, lemon juice& tomatoe sauce, heat to simmering stage.
• 4 mix remaining ingredients and form walnut sized meatballs- do not brown the meat balls.
• 5 drop the balls into the tomato sauce and simmer for 3 hours covered.
• 6 place in the fridge overnight.
• 7 next day remove any fat.
• 8 you may now reheat& serve or freeze the meatballs for future use.