Mexican Lamb

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 6 large lamb chops
• 2 tablespoons oil
• salt and pepper
• 1 cup water
• 2 tablespoons flour
• 1 (4 ounce) can diced green chilies
• 1 (15 ounce) can whole tomatoes

Recipe

• 1 cut lamb into small pieces.
• 2 heat oil in skillet and add lamb.
• 3 salt and pepper to taste.
• 4 fry until lamb is brown.
• 5 put in water and simmer, add green chilies and simmer another 30 minutes.
• 6 mash 2 tomatoes and add to the lamb mixture.
• 7 combine flour and some cold water to make a paste, and add to the lamb mixture to thicken.
• 8 serve in tortillas.