Mexican Lamb

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb boneless lamb loin roast, cut into 1-inch pieces
• 1 (20 ounce) jar salsa
• 1 (4 ounce) can chopped green chilies, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup shredded monterey jack cheese, if desired (4 ounces) (optional)
• rice, cooked according to package directions
• guacamole (optional)
• sour cream, if desired (optional)

Recipe

• 1 mix lamb, salsa and chilies in 3 ½ to 4 quart slow cooker.
• 2 cover and cook on low heat setting 6 to 8 hours or until lamb is tender. stir in beans. cover and cook on low heat setting about 5 minutes or until hot. sprinkle with cheese.
• 3 serve over rice, sprinkle with cheese. excellent topped with guacamole and sour cream.