Moist Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 5 medium lamb chops
• 4 teaspoons beef bouillon
• 3 cups hot water
• 1 medium onion, chopped
• 3 tablespoons oil
• pepper

Recipe

• 1 heat oil on medium high and brown both sides of lamb chops.
• 2 dissolve beef boullion in the 3 cups of hot water and pour over lamb.
• 3 pepper lightly and sprinkle onions over all.
• 4 cover and lower heat and let simmer for 1 hour. the longer the better.
• 5 remove chops and keep warm. if you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. slowly stir flour mixture into pan and stir until thick. can be poured over lamb chops before serving.