Grilled Country Style Lamb Ribs

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• 1/4 cup brown sugar
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup water
• 1/3 cup worcestershire sauce
• 1 1/2 ounces soy sauce
• 2 tablespoons inglehoffer original stone ground mustard
• 1/4 cup kc masterpeice original barbecue sauce
• 2 lbs country-style lamb ribs

Recipe

• 1 wisk together the brown sugar, pepper, garlic powder, onion powder, water, worcesteshire sauce and soy sauce. then wisk in the mustard. reserve 1/4 cup of the marinade.
• 2 trim the lamb ribs and place in a sealable plastic bag in a large bowl.
• 3 pour in the marinade remove the excess air and seal the bag. let the ribs marinade at room temerature for 30 minutes.
• 4 heat up the grill and clean the grates.
• 5 mix the reserve marinade with the barbecue sauce.
• 6 remove the meat from the marinade and discard the remaining marinade.
• 7 brush the meat with the marinade & barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. when meat temp reaches 155° remove from grill and enjoy.