Grilled Country Lamb Ribs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 lbs country-style boneless lamb ribs
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/4 cup vegetable oil
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup hot pepper sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons prepared mustard

Recipe

• 1 preheat oven to 350°f spray 9x13-inch pan with cooking spray and place ribs inside. cover with foil and bake at 350°f for 1 1/2 hours.
• 2 in large saucepan, sauté the onion and garlic in oil until tender. stir in the remaining ingredients; bring to a boil. reduce heat; simmer uncovered for 15 minutes, stirring occasionally; set aside.
• 3 drain fat from ribs.
• 4 grill, covered, over indirect low heat for 45 minutes, turning once. baste with sauce. grill 15 minutes longer or until tender, turning and basting frequently.
• 5 or, instead of grilling, place ribs in greased crock pot and pour sauce over all. cook for 2-3 hours on low or until tender.