My Lamb Chops A Roni

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 lamb chops (any cut)
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 3/4 cups water
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup rice, uncooked
• 1/4 lb spaghetti, uncooked
• onion salt
• 1/4 cup beef base or 1/4 cup beef broth

Recipe

• 1 add salt and peppered lamb chops to fat in pan and sear until lightly browned.
• 2 remove from fat.
• 3 add rice and spaghetti (broken up into small pieces) and stir until rice is .
• 4 add the rest of ingredients and return chops to pan.
• 5 cover and cook on medium low until liquid is absorbed.