Peanut Butter Lamb Tenderloin

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin
• fresh ground black pepper
• 2 tablespoons soy sauce
• 2 tablespoons peanut butter
• 1/4 teaspoon ground red pepper
• 3 garlic cloves, minced
• 1/2 cup pineapple preserves

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 trim fat from tenderloin.
• 3 sprinkle with fresh ground black pepper to taste.
• 4 line a baking dish with parchment paper or aluminim foil.
• 5 mix the soy sauce, peanut butter, red pepper and minced garlic together.
• 6 spread mixture over lamb loin.
• 7 bake uncovered for 30 minutes.
• 8 remove from oven.
• 9 carefully spread pineapple preserves on top of lamb loin.
• 10 bake another 10 mintes or until meat reaches 150 degrees fahrenheit.
• 11 let stand for 5 minutes before serving.