Lea & Perrins Lamb Loin Roast

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons oil
• 2 1/2 lbs lean boneless lamb loin
• 1 tablespoon flour
• 1/2 teaspoon paprika
• 1/2 cup sliced onion
• 1 cup lea & perrins chicken marinade (divided0)

Recipe

• 1 preheat oven to 350.
• 2 in large uncovered oven proof pot heat oil.
• 3 sprinkle lamb with flour, paprika and brown in the hot oil.
• 4 arrange onion slices on top roast and around it pour 1/2 c lea & perrins over the roast.
• 5 roast in oven for 1 hour or until done basting occasionally with the remaining chicken marinade.
• 6 remove roast from pot to serving platter add remaing chicken marinade to pot bring to boil and serve along side of roast.