Ingredients
- Servings: 4
- 2 lbs lamb loin, trimmed of fat
- 2 cups water, beer or 2 cups broth
- 1 cup any barbecue sauce
- salt and pepper
Recipe
- 1 combine all in rice cooker.
- 2 close lid, press cook and let cook for 2 hours or until meat is fall-apart tender.
- 3 serve with buns and your favorite coleslaw.
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