Lamb Chops Burgundy

Total Time: 2 hrs 52 mins Preparation Time: 2 hrs 30 mins Cook Time: 22 mins

Ingredients

• Servings: 3
• 8 lamb loin chops, 1 1/2 - 2 inches thick
• 1/2 cup burgundy wine
• 1/4 cup olive oil
• 2/3 cup red onion, chopped
• 1/2 garlic clove, minced
• 1/4 teaspoon salt
• fresh ground pepper
• 1/2 teaspoon ground cumin

Recipe

• 1 put lamb chops in a shallow dish or gallon-size ziploc bag.
• 2 combine burgundy, olive oil, red onion, garlic, salt, pepper, and cumin in screw-top jar or in the bag. seal whichever container you're using and shake to combine ingredients.
• 3 pour marinade over meat or add meat to bag and manipulate to coat meat. place in fridge for about two hours and turn chops from time to time.
• 4 remove chops from marinade and place on a broiler rack. reserve marinade. set under the broiler with tops of chops 3-5 inches from the heat.
• 5 broil 18-22 minutes or until meat is done as desired. turn once and brush occasionally with marinade.
• 6 to test, slit meat near the bone and peek at the meat (stop cooking just short of desired doneness). let rest five minutes after taking out of the broiler.
• 7 if desired, simmer leftover marinade and serve as sauce/condiment alongside the chops.