Lamb Chops

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 kg lamb chop
• 1 cup yogurt
• 1 teaspoon garam masala
• 4 tablespoons lemon juice
• 2 tablespoons cooking oil
• 1 1/2 teaspoons gingerroot, minced
• 1 teaspoon red chili powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons garlic, minced
• 1 tablespoon meat tenderizer

Recipe

• 1 place chops in a bowl and pour lemon juice and meat tenderizer on top. rub it on well and leave aside for 20 minutes.
• 2 combine yogurt, garam masala, oil, ginger, chilli powder, salt and garlic.
• 3 pour this mixture over the chops and coat well.
• 4 cover, and leave to marinate for 5-6 hours at room temperature or overnight in the refrigerator.
• 5 grill chops, turning occasionally, until done ( 10 - 15 mins).
• 6 or place them in a roasting tin and bake them in the oven at 325f, basting with reserved marinade and turning once or twice to brown both sides.
• 7 serve hot with mint chutney and naans.