Lamb Marinade From The Silver Palate Cookbook

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 tablespoon soy sauce
• 1 tablespoon dry red wine
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 garlic cloves, minced

Recipe

• 1 whisk all ingredients together in a small bowl.
• 2 marinate meat overnight.
• 3 double or triple the recipe as needed, depending on how much meat you have.