Ingredients
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons worcestershire sauce
- 1 teaspoon thyme (dry)
- 1 teaspoon coriander (dry)
- 4 garlic cloves (minced)
Recipe
- 1 mix all the ingredients above in a bowl.
- 2 add your desired cut of lamb.
- 3 cover in the fridge for at least 24 hours.
- 4 cook your lamb in your preferred way.
- 5 enjoy a nice new taste to your meat.
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