Lumberjack Hash

Total Time: 36 mins Preparation Time: 10 mins Cook Time: 26 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 2 teaspoons butter
• 1 cup onion, chopped
• 1 cup green bell pepper, chopped
• 2 garlic cloves, minced
• 8 cups frozen hash brown potatoes, thawed (about 1 pound, you can also use an equivalent amount of fresh grated potatoes)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 ounces ham, diced
• 3/4 cup shredded cheddar cheese

Recipe

• 1 heat oil and butter in a large nonstick skillet over medium heat.
• 2 add onion; cook 5 minutes.
• 3 add bell pepper and garlic; cook 3 minutes. add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
• 4 top with cheese; cook 2 minutes or until cheese melts.