Luna's Red Chile And Lamb Over Stuffing

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups red enchilada sauce
• 1 lb boneless lamb chop
• vegetable oil cooking spray
• 1 (6 ounce) package lamb stuffing mix
• 1 1/2 cups water

Recipe

• 1 trim all the fat from the lamb and cut into 1/2 inch cubes.
• 2 spray large skillet with vegetable spray and brown lamb.
• 3 add enchilada sauce and set to simmer for 10 minutes.
• 4 prepare stuffing per package instructions omitting margarine. you may need to add more water depending on the consistancy you like. i usually make it with butter or margarine per the instructions, but this is my lower fat version.
• 5 serve stuffing with red chile and lamb over the top.