Fruity Lamb Chops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 25 g butter
• 1 large red onion (cut into wedges!)
• 1 garlic clove (finely chopped)
• 1 tablespoon water
• 4 lamb chops
• 1 teaspoon dried thyme
• 1 tablespoon soft brown sugar
• mixed spice (to taste)
• 200 ml freshly squeezed clementine juice
• 2 teaspoons cornflour
• salt and pepper
• 3 clementines (peeled and sliced)

Recipe

• 1 melt butter in a large frying pan and brown both sides of the lamb chops.
• 2 add the garlic, thyme and onions and cook until softened.
• 3 sprinkle the sugar and mixws spice over the chops and pour the juice over. bring to boil and simmer for 8-10 minutes.
• 4 mix the cornflour with one tablespoon of cold water to make a paste.
• 5 stir the paste into the juice and simmer until it thickens. season to taste.
• 6 arrange the clementines over the chops and simmer for 2-3 minutes.
• 7 serve!