Homemade Deer (venison) Bologna

Total Time: 27 hrs 45 mins Preparation Time: 45 mins Cook Time: 27 hrs

Ingredients

• 1 lb ground venison
• 1 lb ground lamb (sausage)
• 1 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons morton tender quick salt
• 1/2 teaspoon mustard seeds
• 1 teaspoon red pepper
• 1/2 teaspoon liquid smoke

Recipe

• 1 mix all ingredients in a large bowl. except the water, leave this to cover the mixture.
• 2 cover with 1 cup of water.
• 3 put bowl in refrigerator for 24 hours.
• 4 it may get a brownish look to it but its ok.
• 5 form into 2 rolls.
• 6 preheat oven and bake at 350.
• 7 bake on cake rack or cookie sheet so grease will drop off while baking.
• 8 dont cover wihile baking.
• 9 bake for 1 hour to 1 hour 10 minutes.
• 10 take out of oven and let cool.
• 11 they will look like little meatloafs but when they are cool they will cut just like bologna.
• 12 instead of forming them with your hands into rolls you can put them into sausage casings. then bake as directed.