Lamb Chops And Vegetables Dish

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 6 (4 ounce) lamb chops (trimmed)
• 2 stalks leeks (roughly chopped)
• 2 green onions (roughly chopped) or 2 scallions (roughly chopped)
• 4 shallots (small, peeled and roughly chopped)
• 2 stalks celery (chopped)
• 3 red sweet peppers (sliced in four pieces each)
• 6 carrots (small, peeled)
• 6 red potatoes (peeled and cut in halves)
• 1/4 cup dry red wine
• 4 garlic cloves (sliced)
• 1 pinch rosemary
• 1/2 teaspoon thyme
• 1 teaspoon fresh parsley (chopped)
• 1 teaspoon chili powder (berbere)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 cup beef broth or 1 cup vegetable broth
• salt and pepper

Recipe

• 1 in a non-stick saucepan, fry the lamb chops on both sides until brown with a pinch of rosemary.
• 2 add to the lamb chops, garlic, oil, all vegetables; sauté for five minutes.
• 3 pour the wine and beef broth to the saucepan; add red chili pepper, thyme, lemon juice, salt and black pepper.
• 4 place the saucepan in a preheat 400 degree oven; bake it covered for 15 minutes; uncover and bake for 30 minutes or until the liquid is absorbed and the vegetables are tender.
• 5 remove from heat; sprinkle the fresh parsley and serve it hot.