Lamb Chops

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• lamb chop (1" thick)
• italian breadcrumbs
• rosemary
• dijon mustard
• mint jelly

Recipe

• 1 rub dijon mustard on both sides of chops and roll chops in breadcrumbs.
• 2 then sprinkle rosemary on a paper plate and place chops in it.
• 3 stand in baking dish and bake at 350 degrees for approximately 30 minutes.
• 4 serve with mint jelly.