Lamb Or Lamb Souvlaki With Fresh Veggies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs boneless lamb (about 1.5 lbs after trimming fat) or 2 lbs lamb (about 1.5 lbs after trimming fat)
• 1/4 cup olive oil
• 2 teaspoons garlic, minced (from a jar is fine)
• 1 tablespoon dried oregano
• 1/2 teaspoon dried rosemary
• salt and pepper
• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine (or red wine vinegar)
• 1 medium red onion
• 2 assorted coloured bell peppers
• 6 bamboo skewers

Recipe

• 1 soak skewers in water overnight. it makes it a lot easier to skewer the meat and the meat has to marinate overnight anyway.
• 2 cut lamb or lamb into 2" cubes. place cubes in a re-sealable freezer bag. combine olive oil, garlic, oregano, rosemary, salt, pepper, lemon juice and red wine in a small bowl.
• 3 pour olive oil mixture over meat in freezer bag. seal bag and squish around until meat cubes are coated. place in fridge overnight.
• 4 chop red onion into eighths. you will have 8 chunks. cut peppers into large chunks. cover and let stand in fridge.
• 5 when making dinner: preheat bbq to med (approx 350º f).
• 6 thread skewers with the meat and vegetables, alternating meat cubes with the vegetables.
• 7 place skewers on bbq. baste skewers with any remaining marinade. grill to desired doneness (approx 10 minutes).