Gingered Lamb Chops

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 teaspoons ginger, minced
• 3 cloves garlic, crushed
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 4 boneless lamb chops (~1 lb)
• 4 green onions, chopped
• 1 red pepper, stemmed,seeded,and chopped
• 2 tablespoons oil
• 3 tablespoons cornstarch
• 1/4 cup beef stock

Recipe

• 1 mix 3 tsp ginger, garlic, soy, sauce, and honey.
• 2 pound the lamb to 1/4-1/2 inch thick.
• 3 toss the lamb in this marinade.
• 4 meanwhile, stir fry the remaining 2 tsp ginger, green onions, and pepper.
• 5 remove from pan when done.
• 6 dredge the lamb in the cornstarch and brown in pan.
• 7 combine the remaining cornstarch and the remaining marinade.
• 8 add the stock and bring to a boil; then add the marinade mixture.
• 9 add vegetables and cook until thickened.