Lamb Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 onion, chopped
• 1 1/2 lbs lean lamb (cubed)
• 3 tablespoons oil
• 3 cups bouillon
• 1/2 lb prune (cooked, pitted, and quartered)
• 1 cup rice, uncooked
• 2 red peppers, cut in chunks
• 1/2 teaspoon oregano
• 1/2 lemon, thinly sliced

Recipe

• 1 cook onion and lamb in oil for about 10 minutes, until lightly browned.
• 2 add bouillon; cover and simmer 20 minutes.
• 3 turn meat mixture into a 2-quart casserole. stir in prunes, rice, red peppers, lemon, and oregano; season with salt and pepper to taste.
• 4 cover and bake at 350 for 1 hour.