Huey's Lamb Sausage Rolls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lamb backstraps, trimmed of all fat & sinew
• 4 teaspoons sun-dried tomato tapenade
• 4 minced garlic cloves
• 1 teaspoon dried rosemary
• 2 puff pastry sheets
• olive oil flavored cooking spray
• 1 egg
• 1/4 cup milk

Recipe

• 1 preheat the oven to 190°c/375°f.
• 2 place a backstrap in the centre of each pastry sheet, smear the top with tapenade, sprinkle with the minced garlic and the rosemary and wrap it up; then crimp the edges with a fork and place the roll, seam side down, on a lightly greased baking tray.
• 3 beat together the egg and milk and generously brush the rolls; then cook them in oven for about 15 minutes or until pastry is golden.
• 4 slice each roll into 4 and serve with your favourite sauce or relish on the side.