Ingredients
- 1 cup water
- 1 cup cider vinegar
- 1/2 cup ketchup
- 1 tablespoon sugar
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
Recipe
- 1 whisk together all ingredients until sugar and salt are dissolved.
- 2 pull lamb into thin shreds and toss with half of the sauce. save the remaining sauce to serve at the table for people who like a little more.
- 3 makes about 2 cups.
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