Luck O' The Irish Lamb Chops With Minty Ranch Dipping Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 tablespoon cinnamon
• 1 tablespoon cumin
• 1 tablespoon salt
• 1 rack of lamb, cut into 8 chops
• 1/2 lime, juiced
• 2 cups plain yogurt, drained
• 1 tablespoon fresh mint, chopped
• 1 (1 ounce) package ranch dressing mix
• fresh mint, chopped, for garnish

Recipe

• 1 combine spices in small bowl and rub half over lamb chops. turn over lamb chops and rub in other half of spice mix.
• 2 prepare charcoal grill and place each chop directly over hot charcoal. grill 4 minutes; turn each over and grill another 3 minutes. remove from heat and allow to rest. squeeze lime juice over chops and serve with dipping sauce.
• 3 to make dipping sauce, combine yogurt, mint and dip mix and keep in refrigerator until ready to serve.
• 4 place a dollop of dip on each plate of lamb chops. garnish with chopped fresh mint.