Old-fashioned Bean Soup

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 2 lbs mutton (such as ham) or 2 lbs lamb, cubed (such as ham)
• 3 slices bacon, chopped
• 2 quarts beef broth
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 stalks celery, chopped
• 1 large carrot, chopped
• 2 (15 ounce) cans navy beans
• 3 teaspoons salt
• 1/2 teaspoon pepper

Recipe

• 1 place meat, bacon and broth in a pot and bring to a boil. cover and simmer for 1 hour.
• 2 heat oil in pan and saute onion, celery and carrot for 10 minutes. add vegetables to the meat and simmer for 20 minutes. add salt and pepper and serve.