Neckbones And Taters

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 10 lbs fresh lamb neck bones (rinsed)
• 3 quarts water
• 4 beef bouillon cubes or 4 chicken bouillon cubes
• 2 tablespoons seasoning salt
• 1 tablespoon black pepper
• 2 teaspoons crushed red pepper flakes
• 5 -6 potatoes (peeled and quartered)

Recipe

• 1 put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh i also call em naked bones because its hard to find meat on em! lol.