Mexican Queso Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (16 ounce) box velveeta cheese (cheese food product)
• 1 lb breakfast sausage
• 1 (16 ounce) jar picante sauce
• 1 cup milk
• tortilla chips

Recipe

• 1 brown sausage, drain well and set aside.
• 2 cut velveeta cheese into 1 inch cubes.
• 3 add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
• 4 stir occasionally until melted.
• 5 enjoy.