Ingredients
- Servings: 10
- 4 lbs ground lamb
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1 teaspoon sage
- 1/2 teaspoon cayenne pepper
- 2 -3 drops tabasco sauce
- 1/2 cup powdered milk
- 1 1/2 cups water
Recipe
- 1 mix ground lamb with spices.
- 2 add water mixed with powdered milk and tabasco.
- 3 make patties or log.
- 4 wrap in freezer paper and freeze.
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