Lamb And Savory Casserole

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 1/2 lbs lamb leg chops
• 1/4 cup oil
• 2 medium onions, quartered
• 2 garlic cloves, crushed
• 4 medium zucchini, sliced
• 1/2 cup tomato paste
• 1 cup low sodium beef broth
• 1 cup dry wine
• 1 1/2 tablespoons chopped fresh savory
• 1 tablespoon chopped fresh marjoram

Recipe

• 1 remove fat and bones from chops; cut lamb into 3/4" cubes.
• 2 heat half the oil in large saucepan, add lamb, stir over medium heat for about 7 minutes or until lamb is well browned.
• 3 remove from heat, drain on paper towel.
• 4 heat remaining oil in same pan, add onions and garlic, stir over medium heat for about 3 minutes or until onions are soft.
• 5 stir in lamb and remaining ingredients.
• 6 bring to boil, reduce heat, cover, simmer for about 30 minutes or until lamb is tender; stir occasionally.